Paprasta kelionė tampa retritu tada, kai jai suteikiamas savas tikslas. Į Seviliją su vyru išvykau ne tik pailsėti ir pamatyti gražių vietų. Norėjau skaityti, daugiau laiko skirti kūrybai ir tęsti naują knygą „Du gyvenimai prie vieno stalo“. Tiesa, kelionėje viskas susiklostė kiek kitaip, nei planavau.
There were several Lithuanians working at the nursing home. We got along
very well and helped each other. Once, after work, I went out with Angelė. We
exchanged a few words about the weather and how good it was that the shift was
over and we could go for a walk. The weather was truly wonderful. The sun was
shining, our mood was good, and it seemed we had left our fatigue behind us
when we closed the work door. Angelė said timidly, "I have to tell you
where I'm going, but you’ll laugh at me." I promised not to laugh. She
said she was going to a drawing lesson. "That’s amazing!" I shouted.
"My dream is to paint. Take me, too." Angelė was happy that I reacted
that way, and we went to the drawing lesson together. The lesson took place in
a large room, filled with easels, drawings, and painting tools. The smell of
paint hung in the air. My head was spinning with happiness. I liked everything
here the smell of paint, the drawings, and the brushes. The teacher, Anna,
welcomed me into the group very kindly. After paying for the course, I sat down
at an easel. I don't know how long I sat there looking at the blank sheet. I
probably still didn’t believe my dream was coming true. And suddenly, something
lit up in my head, and I started to paint. I painted without stopping. The
brush glided over the paper like a swan swimming on a lake. The colours matched
one another without even thinking. Everything happened on its own. It seemed I
had known how to paint for a long time. That day was the happiest for me. I
returned home as if on wings.
The first story from the book “Two Lives at the Table”
My husband, although not Indian, has always been very fond of Indian food. As for me, I must confess that I have never learnt how to cook Indian dishes. Of course, I have tasted them many times. I have Indian friends who occasionally treat me to their homemade meals, and I am always amazed at how ordinary ingredients, combined with a variety of spices, can produce such extraordinary flavours.
But enjoying a meal is one thing. Preparing it yourself is quite another.
My husband sometimes buys an Indian cheese called paneer. It is a white, fairly firm cheese with a delicate, mild flavour. He enjoys eating it just as we Lithuanians eat our traditional curd cheese — without any special sauces or exotic spices.
Pirmasis pasakojimas iš knygos „Du gyvenimai prie vieno stalo“
Mano vyras, nors ir nėra indas, labai mėgsta indišką maistą. O štai aš turiu prisipažinti – indiškų patiekalų gaminti nemoku. Žinoma, esu jų ragavusi ne kartą. Turiu draugių indžių, kurios kartais mane pavaišina savo gamintais valgiais. Kiekvieną kartą stebiuosi, kaip iš paprastų produktų, pridėjus įvairių prieskonių, galima sukurti tokius neįprastus skonius.
Tačiau viena yra valgyti, o visai kas kita – pačiai gaminti.
For years, Sarbjit and I shared long shifts, hard
work and plenty of laughter while working together in a nursing home. Among
those busy days, there was always time to talk about food.My first experience of Indian food was at a
restaurant called Cinnamon. I will never forget that first bite. Coming from a
very different culinary background, that first bite was an explosion of
flavour! Everything tasted so new, so full of flavour—and so hot!
Later, when I met Sarbjit at the nursing home, we
began by talking about our work and caring for the residents. But our
conversations soon turned to cooking. Sarbjit brought homemade food to work,
and I was surprised to discover that Indian food did not have to be as hot as
that first restaurant meal. Her cooking was full of flavour, and I could enjoy
every mouthful.
Over shared food and conversations, we became
friends. I tasted dishes I had never tried before, asked questions and
discovered new recipes. Sarbjit cooked with love and happiness, and it showed
in the food she shared.
This book is more than a collection of Sarbjit’s
recipes. It is a scrapbook of our years working side by side, of the memories
we made, and of the comforting dishes that brought us, and everyone around us,
together.
Welcome to our table.
💚💚💚💚💚💚💚💚💚💚
Daug metų su Sarbjit dirbome slaugos namuose. Kartu išgyvenome ilgas
pamainas, sunkiai dirbome ir daug juokėmės. Net ir užimčiausiomis dienomis
atrasdavome laiko pasikalbėti apie maistą.
Pirmą kartą indiško maisto paragavau restorane „Cinnamon“. To pirmojo kąsnio
niekada nepamiršiu. Buvau pripratusi prie visai kitokių patiekalų, tad tai buvo
tikras skonių sprogimas! Viskas nauja, tiek daug skonių ir taip aštru!
Vėliau, slaugos namuose susipažinusi su Sarbjit, iš pradžių kalbėdavau apie
darbą, ligonių slaugymą. Tačiau netrukus mūsų pokalbiai pasisuko apie maisto
gaminimą. Sarbjit atsinešdavo savo gaminto maisto ir pavaišindavo. Nustebau –
pasirodo, indiškas maistas nebūtinai turi būti toks aštrus, kokį ragavau
restorane. Jos patiekaluose netrūko skonio, o aš galėjau mėgautis kiekvienu
kąsniu.
Taip, besivaišindamos ir besikalbėdamos, tapome draugėmis. Ragavau dar
nepažįstamų patiekalų, klausinėjau ir atradau naujų receptų. Sarbjit gamino su
meile ir džiaugsmu. Tai buvo juntama ir jos maiste.
Ši knyga – daugiau nei Sarbjit receptų rinkinys. Joje sudėti mūsų bendro
darbo metai, prisiminimai ir patiekalai, kurie prie vieno stalo suburdavo mus
ir aplinkinius.
Man buvo aštuoneri metai, kai stovėjau Rygos operos ir baleto teatro scenoje ir latvių kalba deklamavau poeto Rainio eilėraštį. Tą dieną gavau savo pirmąjį apdovanojimą – knygą su Rainio poezija. Ar galėjau tada pagalvoti, kad po daugelio metų menas mane nuves net iki Jungtinės Karalystės parlamento?
Gimiau Rygoje. Vaikystėje mama dažnai vesdavosi mane pasivaikščioti po senamiestį. Ji rodydavo gražius pastatus, ant jų esančias skulptūras, pasakodavo apie architektūrą. Kartu lankydavome muziejus ir meno galerijas. Galbūt tada ir gimė mano meilė menui.